WHERE AND WHEN CAN I BUY YOUR BAKED GOODS?
Location: Sundog Bread pop-up tent in Holualoa Village
Address: 76-5933 Mamalahoa Hwy, Holualoa, HI 96725 (Glyph Gallery)
Day: Wednesday
Hours: 1:00pm to sell out

WHAT DO YOU SELL?
Every Wednesday we have a variety of sourdough breads and flaky pastries. Check out our offerings page to see our menu.

WHEN IS IT BAKED?
All breads and pastries are baked day of pick up.

WHERE ELSE CAN I FIND YOUR PRODUCTS?
For more details about what small businesses carry our baked goods check out the find us page. If your favorite local market isn’t carrying our breads, please ask them to contact us and we’ll work with them to get our products into their stores!

WHAT INGREDIENTS DO YOU USE?
We bake with simple & strong ingredients, letting them speak for themselves. Focusing on local, unprocessed, & organically grown or certified. Most of our breads just include three ingredients, flour, water, & salt fermented naturally with our sourdough culture. All of our sourdough breads are vegan. Check out our offerings page for the specific ingredients in each product and our ingredients page to see where they come from. 

WHY SOURDOUGH?
Using the sourdough process is how some of the first bakers leavened their bread. Not only does it produce a tasty product, pulling flavors out of the grain not recognized before, using a sourdough culture will help with the digestibility of the bread. Meaning if you feel you have any sort of gluten intolerance, long-fermented sourdough bread may be for you.

HOW DO I STORE MY BREAD?
Our breads do not contain preservatives and typically last 5 days in a paper or cloth bag on the counter. Bread stored in a plastic bag will stay moist for much longer, but the crust will soften and may mold faster. Freeze what you will not eat in 5 days in a well-sealed plastic bag/plastic wrap. In a frost-free freezer, it will be good for 3-4 months. A few minutes in the oven after it is thawed will bring the crust back to as good as fresh. We do not recommend keeping our breads in the refrigerator because, even in a plastic bag, the dry air in the fridge stales the bread.

If you have any questions not listed here, please feel free to contact us. We try to be transparent with all of our processes & ingredients and love to educate if possible.